I love collaborating with restaurant teams to create experiences around Japan's national drinks - sake, shochu and awamori. I am a certified Sake Sommelier by the Sake Service Institute in Tokyo and curate and host Sake Supper Clubs, Japanese Drinks Dinners, and Cocktail Masterclasses. Past events include sake and cheese pairing, region/brewery-themed dinners, and ceramic workshops with sake tasting. Learn about pop-up sake bars I’ve arranged at the British Museum here.